The Use of Enzymes to Improve Utilization of Nutrient in Poultry Diets
نویسنده
چکیده
CHOTINSKY, D., 2015. The use of enzymes to improve utilization of nutrient in poultry diets. Bulg. J. Agric. Sci.,
منابع مشابه
The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry
The value of dietary exogenous enzymes in promoting growth and efficiency of feed utilization is well recognized in poultry industry. In a case of high-cost yellow corn, several feed producers are choosing to replace yellow corn with other ingredients that have lower nutritional value like triticale, wheat, barley or sorghum. These crops are rich in non-starch polysaccharides (NSPs), and there ...
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